- TM 31
Ingredients
- 10 g coconut oil
- 1 onion
- 3 clove garlic
- 1 can coconut milk (400g)
- 180 tomato paste
- 15 g arrowroot flour
- 600 g chicken, (Cut into 2-3cm cubes)
- 2 tsp garam masala
- 1 tsp curry powder
- 1/2 tsp ginger
- 1/2 tsp Chili powder or flakes
- salt and pepper to taste
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop onion and garlic for 3 secs on spd 7.
2. Add coconut oil and saute for 3 mins, 100C and spd 1.
3. Add coconut milk, tomato paste, flour and spices. Cook for 5 mins, 100C and spd 2.
4. Add Chicken and cook for 15mins, 100C, Reverse and spd 1.
5. Cook for another 10mins, and remove MC. You can place basket if you prefer.
6. Serve with rice, quinoa or cauliflour rice.
Tip
*If you like a thick curry, then add another tablespoon of arrowroot flour when adding in the chicken.
This recipe has been converted from the following site: //www.primalpalate.com/paleo-recipe/slow-cooker-butter-chicken/.
Thermomix Model
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Recipe is created forTM 31
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Comments
Loved it! My teenage boys ate it too, now that's saying something!
Not a bad tasting dish, but it certainly didn't taste like Butter Chicken to us. Also there was SO much sauce compared to chicken ratio.
I got to the ingredient listed as "180 tomato paste" and wasn't sure what exactly to do. I added in 20g of Tomato Paste as well as a tin of tomatoes. I'm not sure what was meant to be the correct ingredient for there.
Like I said, it wasn't bad, but we certainly would not make again.
Great! I'm so glad you liked it.
Thanks for commenting.
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So full of flavour! I'm not a curry fan but this was really really really good and was a hit with MOST of the kids. It seemed more basic than other recipes I've seen but the flavours were all still there. I used chicken thigh instead of breast (personal preference) and was so glad when the chicken didn't get shredded in the bowl. I whipped this up on a Sun morning and froze it ready for a quick weekday meal. Definitely will be making again.
Yummm!!!
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