Ingredients
Peri-Peri Chicken Livers
- 1 medium brown onion
- 2 cloves garlic
- 2 Red Chilies, seeds removed depending on taste
- 30 g Olive Oil.
- 400-500 g Raw Chicken Livers, (washed and cleaned)
- 3 tablespoons tomato paste
- 1 teaspoon paprika, (smoked or normal)
- 1/2 tablespoon dried mixed herbs
- 50 g Dry Red Wine
- 1 teaspoon salt, (or to taste)
- 1 tablespoon fresh cream
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mix Onion, chili and garlic for 5 sec / Speed 8
Add oil and sauté 3 min / Varoma / speed 2
Cut chicken livers in small bit size protions. Add raw chicken livers to TM Bowl and cook 5 min / 100 /
/ speed 1Add all other ingredients (except cream) and cook 5min / 100 /
/ Speed 1Place in serving dish or Thermo server and stir in cream.
Serve with fresh crusty bread as starter or as main with rice.
/ speed 1Tip
Serves 4 as side, starter or light meal. Serves 2 as main. Best served hot with crusty bread to dip into the sauce.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and easy South African style chicken livers. Thanks for the recipe.
This is delish!. I used 1 x can tomatoes instead of cream as suggested by someone else and balsamic vinegar instead of red wine. Mopped up with bread - lovely - thank you.
I love liver but hubby doesn't so this was a quick, easy and tasty recipe I could whip up for myself. New fave! Thank you for sharing.
I love chicken livers so finding a new way to cook them was great, and I really enjoyed it. Substituted red wine with a couple of splashes of balsamic, and slightly lessened the cooking time by 2 mins in the middle. I would cook this again. Thank you for sharing.
Really tasty. I omited the cream and added a can of tomatoes. I didn't add any wine either.
Hubby loved this meal. Thanks for sharing
This was delicious! Thanks for posting Chantel
Great way of eating a healthy organ meat!!
Are you sure to delete this comment ?