Ingredients
chichen marinade
- 1 heaped teaspoon cumin, ground
- 1 heaped teaspoon corriander ground
- 1 heaped teaspoon paprika, sweet
- 0.5 teaspoon chilli flakes
- 1 heaped teaspoon sea salt flakes
- 1 heaped tablespoons olive oil
Tomato sauce
- 400 grams tomatoes, quartered or use can tomato
- 1 heaped tablespoons TM vegie stock
- 150 grams water
vegetables
- 500 grams sweet potato / pumpkin, cut in 1-2cm pieces
- 100 grams Baby Spinach Leaves
- 200 grams 1-2cm cubed potatoes
Chicken and Speck
- 1000 grams chicken thighs, cut in 2 cm pieces
- 200 grams Speck or thick bacon pieces
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1/ Mix marinade ingredients together. 2/ Add chicken and Speck and coat in marinade. leave to marinade for at least an hour
3/ Layer sweet potato in Varoma dish and Chicken/ Speck on top of sweet potato. The remainder of chicken is placed on varoma tray leaving enough space in the base for steam to move through the Varoma. 4/ In the bowl add the veggie stock concentrate, water and crushed tomatoes. if using fresh tomato, blend tomato for 10 seconds on speed 7
Place potato in basket and add to bowl. 5/ Cook for 35 minutes, speed 1 at Varoma Temp. Checking and stirring the Chicken and sweet potato a couple of times 6/ When cooked, tip Potatoes on platter over bed of baby spinach leaves add chicken and sweet potato.
Pour condensed Tomato sauce over the top of everything.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! We left out the coriander, but it was amazing.
I thickened the sauce with cornflour and added some balsamic vinegar.
I really enjoyed it.
Yum, yum, yum! This will be a regular in our house. I followed the recipe but finished it by thickening the sauce with cornflour and cooking for an additional 2 minutes. Thanks for sharing.
This is a great dish!! Made it without the chilli (because of the kids) but still delicious! Will make again.
Absolutely delicious even though I forgot the spinach
Just loved it I adore potatoes but will try with riCe next time
Fliss
So Glad you liked it
Im glad you workd out a way to do it with Rice and Quinoa. I used to do it with Rice but found it didnt cook properly plus My husband isnt a fan of rice and loves potato. My family always askfor this one too 
I actually use the Cathy's 3 C's Spice mix instead of the ground cummin and corriander, which is on the community too. Have a go mixing some up and you can use it for all sorts of things :0 it has a couple of freshly ground cinnamon sticks in it too. Much better when using freshly ground spices
Glad you enjoyed it Sasha.. yes me too, i love recipes that make it all at once for you
Love my Varoma 
Wow this was so delicious! And I love recipes that set and leave, very clever
This was delicious! I will be adding this to my regular meals.
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