'Squid Game' Stir Fry - Bulgogi Beef by Emanjay's Kitchen. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Main dishes - meat

Preparation time

15min

Total time

30min

Portion

4 person(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by Emanjay's Kitchen

published: 2021/10/26

Add to collections

Ingredients

'Squid Game' Stir Fry

3 cloves garlic
20 grams ginger
100 grams Pear, cored but not peeled
120 grams water
120 grams soy sauce

100 grams palm sugar/brown sugar
20 grams rice wine vinegar
1 tbsp gochujang/sweet chilli sauce
1 tbsp sesame oil
500 grams Beef mince
325 grams Jasmine rice
stir fry veg of choice, thinly sliced
2 spring onions, thinly sliced
sesame seeds, to garnish

Add to shopping list

Accessories you need

Simmering basket buy now
Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Place garlic, ginger and pear into mixing bowl, then chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula and repeat chopping 3 sec/speed 7.

Add remaining ingredients and cook 30 min/100°C/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.

Set sauce aside in a jug and give bowl a quick rinse, then fill halfway with cold water.

Place simmer basket into position and weigh in rice. Turbo 1 x 1 sec

Cook rice for 13min 30 secs/varoma/speed 4.

While this is happening, fry beef in a large frying pan on the stove till browned and cooked, breaking up lumps as it cooks. Add about one third of the sauce and stir through, let it simmer and thicken for a few minutes before adding another third.

When rice is almost done, add veggies to beef in frying pan and stir through till combined and just softened. Add more sauce if required. Divide rice between bowls and top with stir fried beef and vegetables, sprinkle with sesame seeds and sliced spring onions to garnish.

Tip

We called this Squid Game Stir Fry because it is korean and easier to prononounce..and more fun....than Bulgogi Beef stir fry

The marinade is the 'korean marinade' from the Flavours of Korea collection on Cookidoo.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories: