Ingredients
- 8 cloves garlic
- 2 cm piece of ginger
- 130 grams hoisin sauce
- 90 grams brown sugar
- 130 grams oyster sauce
- 250 grams water
- 2 kgs Pork Spare Ribe
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut the root off of the Garlic and place into the TM bowl. Process for 4 seconds /
/ Speed 4 to knock the skins off the garlic.Remove the skins and leave the garlic in the bowl.
Add the ginger and chop 3 seconds / speed 7.
Scrape down sides of bowl.
Add Hoisin Sauce, Brown Sugar, Oyster Sauce and Water. Blend for 20 seconds / Speed 5.
Put Spare Ribs into a large baking dish and pour over the Marinade. Cover with Aluminium Foil
Cook for 1 hour 15 minutes.
Remove the Aluminium Foil and cook for a further 25 minutes.
Increase the heat to 200˚C and cook for a further 20 minutes.
Preheat oven to 180˚C
/ Speed 4 to knock the skins off the garlic.Tip
Adapted from Donna Hays Sticky Pork Spare Ribs to the TM
www.donnahay.com.aurecipes/sticky-pork-spare-ribs
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
so easy and delicious, saved to my collection thanks.
Great recipe. Have tried a few different recipe community pork rib recipes. This is our favourite.
I made the same amount of marinade for 1kg of ribs, but we like lots of sauce.
Thankyou!!
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