Ingredients
Ingredients
- 750 grams of lean minced pork
- 95 grams of dried breadcrumbs
- 1 level teaspoon of dried mixed herbs
- 1 level teaspoon of smokey paprika
- 1 onion, peeled and quartered
- 1 egg, lightly beaten
- 1 heaped teaspoon of grated lemon zest
- sauce
- 2 heaped tablespoons of butter/margarine
- 300 grams of sour cream
- 3 heaped tablespoons of chopped fresh parsley
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion to bowl and chop, 6 seconds, speed 6, scrape down bowl
Add mince, dried bread crumbs, mixed herbs, paprika, egg and lemon zest - blend 6 seconds, speed 6 - with spatula lift some of the bottom mixture to the top and repeat.
Put mixture onto a plate/bowl and roll heaped tablespoons into a ball, placing them in the Varoma trays as you go -- approx 24 meat balls
With out washing the bowl add one litre of water, place lid on bowl and then Varoma - cook 30 minutes, Varoma, speed 4
Place meatballs in thermosaver to keep warm
SAUCE
Rinse the bowl and add the butter/margarine and sour cream, cook 10mins, 90 degrees, speed 1 - stir through parsley and serve with meat balls
NOTE Depending on the sour cream - if your sauce is a little thick you can thin with a little milk
Tip
Serve with steamed rice, or pasta ribbons
Also delicious with cranberry sauce served on the side
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe, the sauce really complimented the meatballs
Jess
13stafford: 1 cup mixed fruit total.
Great food.
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