- TM 31
Ingredients
Therrmie Green Chicken Curry
- 1 Onion halved, or a few spring onions
- 1 garlic clove
- ginger, approx 2cm
- 1 bunch corriander, including roots
- 1 tablespoon TM vegie stock concentrate
- 1 big green chilli, with or without seeds depending how spicy you like it
- 1 lime zest & juice
- 1 tablespoon oil
- 1 tablespoon fish sauce
- 1 heaped teaspoon ground corriander
- 1 heaped teaspoon ground cumin
- 3 fresh or frozen kaffir lime leaves
- 400 grams chicken thighs, sliced into 4
- 200 grams sweet potato or potato, 2cm cubed -use any or a combination of all of these vegetables
- 400 grams light organic coconut cream
- 200 grams frozen peas or snow peas
- 100 grams spinach leaves, fresh
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onion, zest, garlic, ginger, fresh coriander, TM stock and chilli in the TM bowl chop for 15 sec speed 8, scrape down sides of bowl.
Add oil, fish sauce, ground corriander & cumin and cook for 3 min Varoma temp speed 1.
Add kaffir lime leaves & chciken, cook for 5 mins, 100 degrees
"Counter-clockwise operation" speed 
"Gentle stir setting" , add potatoes or sweet potatoes & coconut cream to TM bowl. Cook 15 mins 100 degrees "Counter-clockwise operation" speed"Gentle stir setting" .Add peas to TM bowl & cook for an extra 5 mins
"Counter-clockwise operation" Varoma speed 1.Add to the thermoserver & stir through the spinach & squeeze over lime juice to taste.
Serve with coconut rice or jasmine rice.
Thermie Green Chicken Curry
Tip
You can add seafood in place of some of the chicken if you wish.
You may also like to make your own coconut milk instructions in the Indian cookbook or Quirky Cooking cookbook.
Here is the coconut rice recipe- as it's cooked on varoma temperature you could also steam some extra veg while you cook the rice.
//www.recipecommunity.com.au/side-dishes-recipes/coconut-rice/157977
It's in no way traditional but leek in place of the onions is really delicious too!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Brilliant flavour - adding the extra veg made it a super meal!
I added an extra half chilli for extra warmth. I found I had a lot of liquid and also cut up the chicken more to help spread the meal to more people.
Thank you - very easy and very tasty.
I LOVE this recipe! It is so VERSATILE! I never seem to have all of the ingredients on hand, and so I've made with or without most things, including the chicken! This base is awesome for pumpkin, lentil, and chickpea curry also! It's a winner with my fussy eaters, and so this recipe is 5 stars all the way! Thanks Arwen.
Bri. x
beautiful flavours, my 3 years old loved it too!! The only thing is that the creaminess colour of the coconut milk wasn't there, what did I do wrong? thank you!'
Yes I do love the heat part of a curry for sure
- My hubby is a bit scared of it though!!
Cooking from scratch www.arwensthermopics.com
Yummo Arwen! Left the seeds & membrane of 2 chillies out.....but won't next time. Needed a little more heat but the flavours were devine.
POS
the flavours were fresh and the curry very tasty, we loved it
Melinda Hutchison | Customer I
So happy you enjoyed it!!
Cooking from scratch www.arwensthermopics.com
great flavour - will definately be making again!
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