Ingredients
- 3 clove garlic
- 800 grams chicken breast, sliced
- 3 cm peeled ginger root, thinly sliced
- 5 star anises
- 3-4 whole red chillies
- 1 stalk lemongrass, bruise it by bashing it before chopping it into 4 inch lengths
- 2 tablespoon fish sauce
- 1 tablespoon palm sugar, or just use raw sugar
- 200 grams orange juice
- 4 spring onions/shallots, cut into 2 inch sections
- black pepper and salt, to taste
- 2 tablespoon Corn Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the garlic into the TM, chop on speed 7 for 3 seconds.
Add chicken and sliced ginger.
Cook for 5 minutes on 100 degrees, reverse, speed soft.
Add everything else except spring onions, pepper/salt and corn flour. Cook for 5 minutes on 100 degrees, reverse, speed soft.
Add the spring onions and cook for 10 minutes on 100 degrees, reverse, speed soft.
Use the rice basket to strain the liquid off. Put the food into your thermoserver or casserole dish and put the liquid back into the TM bowl.
Add the corn flour and salt and pepper to taste.
Set the TM to 1:30 at Varoma temperature and slowly turn the dial up to 10. When there is 1 minute left, drop the dial down to speed 1.
Pour sauce over the food and stir through.
Serve with rice made in the TM following the recipe in the Everyday Cookbook. (I used jasmine rice.)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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