Ingredients
Buckwheat
- 200 g Buckwheat groats
- 1 tbsp apple cider vinegar, or lemon juice
- water, to coover
Puree
- 250 g strawberries
Other ingredients
- 1 banana
- 125 g Milk
- 1 tbsp honey
- 1/2 tsp Cardamom ground
- 1/4 tsp vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak the buckwheat in water overnight with a tablespoon of apple cider vinegar or lemon juice.
In the morning drain and rinse with cold water and allow to dry while you prepare the Berry Puree
Place the Berries in the bowl and puree for 15sec / Speed 5.
Remove half the puree and set aside.
With the remaining half of the berry puree still in the bowl, add the rest of the ingredients and blend 30sec / Speed 9 until smooth.
Serve the porridge in a bowl topped with the reserved berry puree or using glasses as per the picture, layer the porridge with the puree.
Buckwheat
Berry Puree
Porridge
Tip
Variants - you can use any berries of your choice such as Blueberries, Raspberries or Mulberries.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quite nice, very filling. I like eating this cold in the hot weather.