Ingredients
- 20 grams coconut oil
- 10 grams cornflour
- 1 onion
- 2 cloves of garlic
- 5 grams Curry Powder or Garam Masala
- 600 grams Chicken thighs or breast
- 2 small sweet potato
- 80 grams red lentils
- 400 mls of Coconut Milk
- 1 tbsp Vegetable Stock Concentrate (EDC)
- 250 mls water
- 175 grams frozen peas
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I'm cooking this todayRecipe's preparation
Place Garlic and Onion in the mixing bowl and chop 3 sec/ Speed 7
Add Coconut Oil, Curry Powder and Cornflour mixed with 50ml of water to the jug. Saute 3 min/ Varoma/ Speed 1
Add Coconut Milk, Water, Vege Stock Concentrate, Lentils and Sweet Potato cut into small cubes into the jug. Cook 10 mins/ 100 degrees/
"Counter-clockwise operation" / Speed 1Add Chicken and cook 10 mins/ 100 Degrees/
"Counter-clockwise operation" / Speed 1Add Peas and cook 6 mins/100 degrees/
"Counter-clockwise operation" / Speed 1Serve with cooked rice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm sorry but this dish didn't work for me. 5 grams of garam masala was way too much and very artificial/powdery tasting in the dish. It's all I could taste.
"Closed lid" 
Very yummy. Family loved it. I didn't have sweet potato so I used pumpki. If you want a thicker sauce, maybe add more cornflour? Will cook this again. Thanks for the recipe!
This is cooking right now and smells divine
A very easy, well written recipe.
Thank you.
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