Ingredients
Shortcrust pastry
- 200 grams plain flour
- 100 grams Butter, chilled, roughly chopped
- 1/4 teaspoon salt
- 50-60 grams water, chilled
Filling
- 6 sprigs parsley
- 150 grams bacon, roughly chopped
- 100 grams cheese, cubed
- 1 onion, halved
- 8 eggs
- 80 grams Milk
- salt, to taste
- pepper, to taste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees fan forced.
Place flour, butter and salt into mixing bowl and mix 10 sec/speed 6, or until mixture resembles breadcrumbs.
Add water and knead 10-20 sec/
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.Transfer dough onto Thermomat or lightly floured bench top and knead into a tight ball. Wrap in plastic wrap and place into fridge for 20 minutes.
Roll out pastry to a thickness of approx 5mm and use to line the base and sides of a well-greased 23cm dish.
Blind bake for 10-15 minutes or until golden brown. Remove from oven, remove weights and set aside.
Filling
Place parsley into mixing bowl and chop 5 sec/speed 8. Set aside.
Place bacon, cheese and onion into mixing bowl and chop 5 sec/speed 5. Scrape down sides.
Add eggs, milk, salt and pepper and mix 20 sec/speed 3.
Pour filling into pastry case. Garnish with set aside parsley.
Bake for approx 40 minutes.
Pastry
/
.Tip
The shortcrust pastry recipe is from the EDC
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really enjoyed this. Followed the recipe to a tee and turned out great.
This was a great recipe. My daughter loves broccoli so cut that up with the bacon and onion, etc and it was delicious. Thank you.
Really good pie! Thank you for the recipe. It was very easy to make. Cheers!
Yum just like mums!
Great recipe, easy to make and a big flavour hit. I made it to take to work for a team breakfast. A real winner. Thank you.
Delicious. I made this recipe using spelt flour and placed into a round, glass Pyrex dish. I also needed to cook it for an extra 10 minutes. Will definitely make again.
This was a big hit with everyone in my family. Will become a regular pie with us
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