Mediterranean bruschetta (dip) by karyn amos. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

5min

Total time

5min

Portion

0 portion(s)

Level

easy

TM 31

by karyn amos

published: 2014/02/04

changed: 2014/02/04

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Ingredients

1 clove garlic
140 grams sundried tomatoes, drained
1/2 green capsicum, deseeded, roughly chopped
1/2 red onion
50 grams pitted olives, drained
40 grams pine nuts
4 Basil leaves
20 grams olive oil
1 tsp balsamic vinegar

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Recipe's preparation

Method

Place all ingredients into Mixing Bowl.

Press briefly"Closed lid" /Turbo/3 times/less than 1 sec.

Scrape down sides of bowl and check consistency.

Press briefly "Closed lid" /Turbo/2 times/less than 1 sec until desired consistency is achieved.

Serve immediately on top of toasted bread or serve as a dip.

Store in fridge in sealed container.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.