Soups

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 10min
Portion
1 litre(s)
Level
easy
  • TM 31
published: 2014/06/02
changed: 2017/07/31
Create a variant

Ingredients

INGREDIENTS

  • 500 grams brown onions, peeled, sliced
  • 2 cloves garlic, peeled
  • 50 grams olive oil
  • 1 tablespoon balsamic vinegar
  • 30 grams brown sugar
  • 90 grams red wine
  • 1 tablespoon plain flour
  • 750 grams water
  • 2 tablespoons beef stock paste, from EDC
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place garlic in TM bowl. Chop 4 sec / speed 5.


     


    Add onions, olive oil and balsamic vinegar and saute 20 mins / varoma / reverse / speed 1-2 with MC out.


     


    Add brown sugar and only 40 grams of the red wine and saute 15 min / varoma / reverse / speed 1-2 with MC out.


     


    Add flour and cook for 2 min / 100 degrees / reverse / speed 1.


     


    Add water, beef stock and remaining 50 grams of red wine and cook 20-25 mins / 100 degrees / reverse / speed 1.


     


    Serve with crusty grilled cheese bread or croutons.

Tip









Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Low budget Appetizer Starter Dinner Lunch Supper Everyday French Winter

Print recipe

French Onion Soup
Print:
Print recipe

Comments

  • 27. August 2021 - 14:04

    Very very good! I didn't add the sugar as per comments below and it was tasty and sweet enough. I'd also use this as a base and add other yummy scrummy vegetables. Thanks for the great recipe.

  • 5. July 2021 - 17:32
    5.0

    Made this for lunch. Took a little while but my boys loved it. Nothing left in the bowl.

  • 15. March 2020 - 09:38

    Really easy and it was yummy!

  • 14. April 2019 - 11:21
    4.0

    Really nice - and well worth the time!
    I wish I'd read the comments about the sugar as we did find it sweet..... will do next time!

    I used sherry instead of red wine as I didn't have any and it was lovely.

  • 27. May 2018 - 13:07

    Absolutely lovely.

    I left out the red wine, halved the sugar and used a couple of beef stock cubes instead.

    Beautiful!

  • 2. April 2018 - 13:38

    How should I adapt for TM5?

  • 30. March 2018 - 18:11

    kerryc wrote:
    love, love love this soup. Would double the recipe next time.
    I did not add the sugar at all, and I do not think it neded it either.

  • 30. March 2018 - 18:10

    Xris wrote:
    This was lovely and a huge success for my first attempt.

    Reading the comments I took the advice to not add the sugar and it was sound advice. In my first attempt in serving to 4 people I doubled the portions however, the original recipe is sufficient for 4 people.

    I made baguettes from the Thermomix Basic Cookbook and grilled parmasan cheese on top which was then floated in the centre of the soup. A classic touch and added another layer of flavour.

    Brillian recipe.. this will be done again. Smile

  • 29. January 2018 - 02:49
    5.0

    Thanks for sharing Smile

  • 31. July 2017 - 22:23
    5.0

    5 stars from my husband!

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: