Ingredients
eggs
- 500 grams water
- eggs, 1-2 per person, max of 6
- Baking paper
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add 500gm water to
"Closed lid"
2. Place wet wrung out baking paper into Varoma tray, and place Varoma into position
3. Heat water for 6 min/Varoma temp/Speed 1
4. Break eggs onto baking paper in tray, steam for another 5-6 mins/Varoma/Speed 1
5. Depending on the number of eggs, you may need to add another 1-2 min to cooking time.
6. Serve immediately
Tip
Recipe originally in My Way of Cooking
These take the same amount of time as soft boiled eggs so you can do both at the same time.
If you have already boiled the kettle for your morning cuppa, just add hot water to "Closed lid" and cook eggs as per Step 4.
Poaching rings are optional. If using, add them at step 2.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect each time and I do spinach in the basket
Super easy & with hollandaise sauce a real treat!
Great way to cook eggs for breakfast, whilst running around making lunches. Thanks
Great recipe. Used it for the first time for a mother's day breakfast this year. Eggs were absolutely perfect. I'll never fry eggs on the stove again!
Great recipe. Used it for the first time for a mother's day breakfast this year. Eggs were absolutely perfect. I'll never fry eggs on the stove again!
Easy peasy... next time I will season eggs while they cook but they turned out great yolk still runny
my kids love "runny eggs". Thanks so much, these are easy, quick and fuss free!
So easy thank you for your recipe
"Paper towel" Leah ?? I use baking paper!
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perfect eggs!! didnt bother heating the water first i just cooked for 10 mins and made 7 perfectly cooked (runny) eggs
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