Ingredients
Shredded Chicken Rice Noodle Salad
- 3 chicken breasts
- 200 grams thin rice noodles
- 100 grams bean sprouts, fresh
- 1/2 cup of coriander leaves and stalks
- 80 grams roasted peanuts or cashews
- 1 cup of mint leaves
Nuoc Cham Dressing
- 2 red chillies cut in half
- 4 cloves garlic
- 3 tablespoons caster sugar
- 1 1/2 tablespoons fish sauce
- 6 tablespoons fresh lime juice or lemon juice
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Cut chicken breasts into thirds and place in Varoma dish and tray. Put 1.5 litres of water into TM Bowl and place Varoma on top. Cook for 12-15mins( depending on size of breasts ) on varoma Temperature speed 2. Remove varoma tray and allow chicken to cool slightly while noodles cook.
Break noodles into half, so that they are more managable and place into TM Bowl. Cook on 100 Degrees,
"Counter-clockwise operation" 
"Gentle stir setting" for 3 minsDrain in varoma tray.
Place chicken in TM Bowl and shred on
"Counter-clockwise operation" speed 4 for 4 secondsPlace all ingredients in a large bowl and mix through with hands. Arrange on a large platter and pour dressing over and then roasted peanuts.
Place halved chillies and garlic into TM Bowl and chop on speed 7 for 5 secs
Add remainder of ingredients and mix on speed 2 for 5 secs.
Pour into jar and allow to stand to dissolve sugar and develop flavours.
Shredded Chicken Rice Noodle Salad
Nuoc Cham Dressing
Tip
This is a really refreshing salad. You can add many other ingredients. Such as grated carrots, shredded green mango, schallots etc.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fairly new to Thermomix and made this last week and absolutely loved it! Thanks for sharing!
Teresa from Penticton, BC, Canada
Made this for a bbq - EVERYONE loved it! Didn't do the chicken, substituted with carrots, cabbage, spring onion and capsicum. This will be going on my "impressive to show off" list! Thank you.
Very tasty and easy to make.
We all loved this one! Served all 5 of us with enough leftover for me to take for lunch tomorrow. I did add some julienned carrorts for some added veg factor.
I made the dressing first and didn't wash the bowl - worked just fine.
This was Amazing!!!! We added red capsicum and used the vege twister to make carrot noodles! This will now be made frequently in our house for lunches and snacks. You can also use this recipe add your Rice Paper Rolls or Veitnamese Rolls filling! Thankyou!
made this last night for an easy Sunday dinner. Brilliant & so full of flavour! Thank you.
Delicious thank-you will definitely make again
Winner winner chicken dinner. Brilliant Crombo!! xxxx
Sorry forgot to rate.
Yum. Enjoyed this with guests today. Will make again. No bean sprouts, but used raw capsicum, carrot, cucumber, and cooked spring onions and beans : cooked with varoma top tray.
Are you sure to delete this comment ?