Ingredients
Filling
- 1 bunch parsley
- 1 tablespoon Thyme
- 2 cloves garlic
- 450 grams steak, diced
- 250 grams lamb kidneys, diced
- 200 grams mushrooms
- 50 grams Butter
- 100 grams beef stock
- 1 tablespoon TM Vegetable stock paste
- 3 tablespoons plain flour
Pastry
- 4 sheets Puff Pastry, thawed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parsley, thyme, and garlic in TM bowl. Chop 5 sec/speed 7.
2. Add steak, kidneys, mushrooms, and butter to TM bowl. Saute 6 min/100 degrees/reverse/speed 1.
3. Add beef stock, vegetable stock, and flour and cook another 4 min/100 degrees/reverse/speed 1.
4. With prepared dish(es), spray with oil, or grease with butter, and line with two of the thawed pastry. Empty TM bowl into the prepared dish(es). Do not overfill. With remaining sheets of thawed pastry, cover the top of the pie and press down edges with a fork. For a decorative look, and to let stream out, cut lines in the top of the pastry. Cut off excess pastry.
5. Bake in preheared oven at 180 degrees for 25 minutes, or until pastry is golden brown.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Turned out very watery and not very appealing unfortunately.
Great thanks.
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