Ingredients
chicken filling
- 200g chicken tenderloins
- 1 Bunch Mint Leaves
- 10 rice wrappers
- 1 Lebanese cucumber, sliced thick matchsticks
- 2 Kaffir lime leaf
- 1 lemongrass, white part only, bruised
- 1 red chilli
nuoc cham dipping sauce
- 1 garlic clove
- 1 chilli, red
- 2 limes juiced
- 2tbs palm sugar
- 2 1/2tbs fish sauce
- 1mc water
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put chicken tenderloins on damp baking paper on top tray of veroma season with salt and pepper ,add 1 litre water to jug,
cook 20mins/veroma/speed 2 check to make sure cooked through add extra time if needed
drop kaffir lime leaf/garlic/chilli/mint/lemon grass onto running blades speed8 add chicken and chop rev/speed 5 for 2=3 seconds
for wrapping you need bowl hot water you just quickly dip rice paper put on clean teatowel then add chicken filling extra cucumber/mint leaves and chicken and wrap secret is not to wet to much
look for tips on google or youtubedipping sauce chop garlic and chilli speed 9/3secs scrape down add everything else and mix 20 seconds till sugars melted
you can turbo some roasted peanuts to go on top sauce
chicken
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This has become a family summer favorite for us. I throw in whatever asian herbs I have on hand and fill them up with vermicelli noodles annd extra veg (cucumber, grated carrot etc). We put all the ingredients on the table and everyone loves putting their own together. Thx for a great recipe
Yummy thank you so refreshing next time I'll probably just put 1tbs of fish sauce that stuff dominated.
I first made these about two years ago in my Bellini and have since made them several times in my Thermomix - wonderful recipe!!! I love the dipping sauce, I use it as a salad dressing all the time
Enjoyable chicken wraps. As per step one, cleaning up was so much easier due to the wet baking paper. Thank you for this great tip.
Both filling and dipping sauce are amazing! Thank you so much for sharing this recipe
yes i missed it off
chop withh other spices and herbs
Am I missing something, I can't see in the recipe where to use the lemongrass?
Great flavours, kids love this meal. I added some vermicilli rice noodles and bean sprouts to our's before wrapping.. yummy!!
This is so simple, yet, the flavours are amazing!!!!! So fresh and healthy!!! I found warm water for rice paper to work better than boiling, also I used soy sauce not fish sauce. Loved it, so much! Thank you for sharing!!
As I am gluten free this is a really yummy, refreshing, different, easy lunch for me thanks so much
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