Ingredients
- 150 g walnuts
- 150 g almonds
- 1 bunch Italian parsley
- Few sprigs Oregano, or 1 tsp dried
- Small bunch sweet basil, or 2 tbsp dried
- 4 stalks Celery, chopped quarters
- 1 large onion, peeled and halved
- 40 g olive oil
- 2 tablespoons Braggs, Tamari or GF soy sauce
- 1 tbsp TM stock concentrate
- 200 g brown rice. cooked.
- 200 g Almond milk (or milk of your choice)
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place nuts into TM bowl and chop roughly by setting dial to closed lid position and pressing Turbo button once for 1 second. Set aside.
Place fresh herbs into TM bowl and chop for 3 seconds on speed 7. Set aside with nuts.
Place celery, onions and oil into TM bowl and chop for 3 seconds on speed 7. Sauté for 5 minutes at Varoma temperature on speed 2.
Add stock and sauce and process for 5 seconds on speed 8.
Put nut and herb mix back into TM bowl with cooked brown rice and combine for 5 seconds on Reverse + speed 3.
Through hole in lid and with blade rotating on Reverse + speed 2, add enough milk to create a soft texture.
Place in well oiled loaf tin and bake for 1 hour on 180ºC.
Serve with Gravy.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love the flavour of this but can't ever get it to not crumble, am I just not adding enough liquid?
Very much enjoyed this yesterday for lunch with friends, one of whom is vegan. Thank you for making my life easier by having something simple to follow!
Best regards,
Ronnie's Mum
My Vegan daughter and her partner LOVED this - easy to make and turned out well.
Turned out fantastic, didn't even need to add any milk.
Are you sure to delete this comment ?