Ingredients
Sauce
- 1/4 --- Cup tahini
- 50 g almonds
- 2 tablespoon Lime or Lemon juice
- 2 tablespoon soy sauce
- 2 tablespoon Agave Syurp
- 1 clove garlic
- 5-10 gram ginger
- 1 red chilli, Optional
Salad
- 2 zucchini meduim, Spiralised or ribboned with a grater
- 1 Carrot (large), Spiralised or ribboned with a grater
- 2 Red Capsicum, julienne
- 1 --- Handfuls of Bean Sprouts
- 1/2 Cup, Crushed peanuts
- 1/2 Cup, Chopped Corriander
- 2 Spring onions sliced
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I'm cooking this todayRecipe's preparation
Place ginger, garlic and chilli in bowl and chop 5 secs, sp 8. Scrape down bowl
Add remaining sauce ingredients and blend 30 secs, sp 5. Scrape down bowl and blend 1.30, sp 5 until you have a pretty smooth paste
Using a vegetable spiraliser or you can use your peeler to make into ribbons - the carrot and zucchini
In a large bowl, mix all salad ingredients together
Pour over sauce and mix well to coat all the veg
Top with crushed peanuts
Serve immediately
Sauce will become thinner thelonger it's mixed with the veg as they release their juices. Still just as delicous the next day
Sauce
Salad
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I very rarely add comments but this is so amazing! If you don't want the sauce to become runny, it is worth squeezing the excess liquid out of the zucchini and patting with a paper towel.
Who never raw vegan food could actually taste that amazing
I was very exicted to try this tonight as lots of people were rating this recipie with praise. I was disappointed by the end result. I like the idea of the a raw Pad Thai but the 'sauce' was more a paste and didnt evenly coat anything. It was more gluggy consistancy and the flavours weren't there for me personally.
Wow wow wow!!! Yummy! Thank you so much!
Really really yum. For a husband that hates zuchinni, he ate it with no complaining.
Great recipe! The flavour is amazing! I added chicken breast for the meat eaters in our family, no left overs!
Made this tonight. Thanks so much for sharing this super yummy and healthy recipe
i topped with cashews instead as I'm not a fan of peanuts and they worked really well
Thank you for sharing this recipe, it is a very tasty version of Pad Thai. I served it with garlic chilli prawns. I can't wait to make this dish again.
A THM 'S" meal? Oh yeah!!!!
I will be trying this soon!
Wow, can't wait to try this one!
This is a great recipe, I make it all the time!
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