Preparation time
45min
Total time
1h 15min
Portion
8
portion(s)
Level
easy
Ingredients
"not" Meat
- 1 onion, peeled & halved
- 4 clove garlic, peeled
- 2 carrots, chopped coarsely
- 1 stick Celery, chopped coarsely
- 200 g mushrooms, quartered
- 1 green capsicum, quartered & deseeded
- 400 g chopped canned tomatoes
- 500 g water
- 1 tbsp tomato sauce
- 1 tsp Worcestershire sauce
- 1 tbsp red wine vinegar
- 200 g red wine
- 1/2 tsp chilli flakes, (optional)
- 250 g brown lentils, (or green lentils)
- 1 bay leaf
- 1 tbsp EDC veg stock
Bechamel sauce
- 1000 g Milk
- 100 g plain flour
- 100 g Butter
- 1 tsp salt
- 1/2 tsp nutmeg ground
For finishing
- 50 g Tasty cheese
- 30 g Parmesan cheese
- 250 g Lasagna sheets
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Combine onion, garlic, carrots and celery in TM bowl and chop 3 seconds speed 7. Scrape down sides of bowl then add quartered mushrooms & capsicum, and chop a further 4 seconds speed 7
- Add oil and cook 6 minutes Varoma speed 2
- Add bay leaf, lentils, water, red wine vinegar, tomato sauce, veg stock and Worcestershire sauce and cook 20 minutes 100 degrees reverse speed 2, with steamer basket replacing mixing cup in lid to prevent splatter
- Add chopped tomatoes and wine, and cook a further 20 minutes reverse speed 2, again replacing the mixing cup with the steamer basket to prevent splatter (if you didn't do this last time, you will see why it is a good idea this time
) - Pour sauce into thermoserve while preparing Bechamel sauce
- Combine the milk, flour, butter, salt & nutmeg in TM bowl and cook 7 minutes 90 degrees speed 4
- Layer the "not" meat sauce, lasagna sheets and Bechamel sauce in a deep baking dish, finishing with a layer of the white sauce. Sprinkle with combined tasty and parmesan cheese, and bake for 30 minutes until heated through and bubbling
- Serve with salad
For "not" meat sauce
For Bechamel sauce
Assembly and finishing
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Was delicious! It made heaps of sauce and not much of bechemel sauce so had left over 'not meat sauce'. having said that when I joined it all together the flavour ratio was good but I had to be sparing during construction. I used BBQ sauce as I didn't have worstershire sauce.
Made this for a luncheon yesterday. It was a bit fiddly and I found it a bit bland however we had it reheated for dinner and the flavours seemed to have developed a bit by then. I'lll try this again because we liked the idea of a lentil based lasagne recipe. Thank you for the recipe.
Are you sure to delete this comment ?