Ingredients
- 1 clove garlic
- 1 small onion, peeled and quartered
- 1 zucchini, roughly chopped
- 1 carrot, roughly chopped
- 4-6 sprigs coriander, leaves only
- 8 eggs
- 1 Corn cob, kernels only
- 1 teaspoon salt
- 1 pinch pepper
- 500 g cooked rice
- 1 tablespoon olive oil, for frying
- 100 g fetta crumbled
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop garlic 3 sec /sp 7
2. Add onion, carrot, zucchini and coriander. Chop 3 sec /sp 7
3. Add eggs, corn, salt and pepper. Mix 15 sec /
"Counter-clockwise operation" / sp 34. Add cooked rice. Mix 10 sec /
"Counter-clockwise operation" / sp 45. Heat oil in frypan, add mixture and flatten, then sprinkle with fetta cheese.
6. Cook, covered, on low heat for approximately 30 mins
Tip
You can substitute/add any veggies or herbs you want to use up!
If you are making a smaller amount you could always steam in the Varoma, following method of the omelette in EDC/Basic Cookbook.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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