Preparation time
10min
Total time
40min
Portion
8
slice(s)
Level
easy
Ingredients
Zucchini Slice
- 1 onion, small
- 350 grams zucchini
- 2 carrots
- 3 slices bacon or ham
- 150 grams cheese
- 140 grams SR flour
- 5 eggs
- 60 grams vegetable oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add vegetables, cheese and ham to TM bowl. Process 5 sec speed 6.
Add eggs, flour and oil. Process 10 sec speed 4 reverse.
Pour into lined tray. Bake 180 deg for 30 mins
Zucchini Slice
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Excellent recipe, can't thank you enough. I substituted EVOO for the vegetable oil. Fantastic result with little effort and time. 😍
Great - finally a zuchinni slice recipe that is basically 1 step!! I was put off with all the other ones that reckon do 1 thing at a time, and transfer into different bowl etc etc. This one is soooo quick and easy and turned out beautiful following your instructions exactly. Thanks for the yum simple recipe
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