Preparation time
0min
Total time
0min
Portion
2
portion(s)
Level
easy
Ingredients
- 20 grams semolina flour
- 80 grams Tipo oo flour
- 60 grams egg
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Measure all ingredients into the Thermomix Bowl mix speed 5/10 secs, it should form a dough that is not sticky. 30 sec
. Put dough into a ziplock bag and let rest for a minimum of 30mins.
. Put dough into a ziplock bag and let rest for a minimum of 30mins.Tip
Once dough is formed it can be rolled out by hand or by a pasta machine.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi, this recipe has incorrect measures as there is a kilo of flour and only one egg.
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