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Preparation time
0min
Total time
0min
Portion
8 portion(s)
Level
--

Ingredients

Risotto

  • 2 clove garlic
  • 1/2 --- red onion
  • 1 chorizo sausage
  • 250 g arborio rice
  • 100 g white wine
  • 120 g sliced mushrooms
  • 800 g water
  • 300 g Diced chicken breast or thigh
  • 5 anchovies
  • 2 tablespoon TMX vege stock concentrate
  • 20 g oil
  • 70 g parmesan
  • 12 Baby Spinach Leaves

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  • Spatula TM5/TM6
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Recipe's preparation

    Risotto
  1. Grate parmesan 10 sec/sp 9. Set aside.

    Chop garlic, onion and chorizo for 4sec/sp 5 Add oil and saute 5 min/100/sp 1

    Add rice and wine and cook 3 min/100/Counter-clockwise operation"Counter-clockwise operation" sp 1

    Add remining ingredients and cook for 17 min/100 deg/Counter-clockwise operation"Counter-clockwise operation" /sp 1

    Stir through parmesan and spinach leaves and allow to rest in ThermoServer for 3-4 minutes before serving.


Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Caesar Risotto - Chicken, mushroom and chorizo

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