Ingredients
Sauce
- 4 cloves garlic
- 1 large onion, Quatered
- 1 red chilli
- 1 tsp Dried Chives
- 1 tsp Dried parsley
- 2 tsp yellow mustard seeds
- 1/2 tsp Whole Black Peppercorns
- 100 grams mushrooms, sliced
- 100 grams Bacon Pieces
- 40 grams olive oil
- 300 grams cream
- 3 tbsp sour cream
- 340 grams Fettuccine
- 300 grams Milk
- 1 tsp Dijon mustard
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place garlic,onion,chilli,chives,parsley,mustard seeds and pepper corns in bowl and chop for 6 seconds speed 7
2. Add olive oil and saute for 3 minutes 100 degrees speed 1
3. Add mushrooms,bacon pieces,cream,sour cream,milk and dijon mustard and cook for 6 minutes 100 degress reverse speed 1
4. When cooked empty sauce into thermoserver and set aside - For TM5 users go to boiled pasta on your chip,for TM31 users go to p22 of the EDC or
1. Give the bowl a quick rinse under the tap and add 1200g of water to the bowl and bring to the boil for 10 minutes 100 degrees speed 1
2. Add 1.5 tsp of salt and i always add around 20g of olive oil at this point,add 320-360g of fettuccine through the hole in the lid and cook for 11-12 minutes 100 degrees reverse speed 1 (cooking time of pasta will be on the packet)
4. When the fettuccine is cooked empty in a colander and drain well,tip fettuccnine back into bowl and add sauce and mix for 30 seconds reverse speed 2
5. pour finished carbonara back into the thermoserver let stand for a couple of minutes then serve and enjoy !!!!!!!!!!
Sauce
Fettuccini
Tip
I have been working on this revised version of my one pot Carbonara off and on for over 6 months now and i am finally happy it has all the improvements i wanted,it is no longer glaggy but has a nice flowing creamy sauce,please try and enjoy and dont forget to comment and rate,Thanks Tony
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Does this freeze?
mirandam:
Hi
I think your steps may have merged together, so it is looking like those speeds but they are speed 7 and speed 1.
Kind Regards
Thermomix Head Office
I am a new Thermomixer, what is the speed72 and 13??
Yum!
I added some avocado and chicken. Will it freeze well?
My daughter cooked today, it was yum. Will try to make it healthier otherwise will cook again!
We forgot to put the milk in but there was still plenty of liquid!
Helen
Hi Sharon,
Thank you for your positive comment,i am very happy you like this dish as it makes it all worth while
Tony
Hi Tony, thanks so much for spending so much time developing this recipe! I made it tonight and it is amazing!! Your dedication has really paid off and it will be a regular feature in my menu now. Top marks!!
Hi everyone,i have completely overhauled this recipe so please give this revised version a try as i think you will like it.
very nice didn't put the flour and milk in
Delicious!