Ingredients
- 30 grams Parmesan cheese
- 30 grams Butter
- 200 grams Ham or pancetta, Chopped
- 200 grams mushrooms, Chopped
- 4 stalks spring onions, Chopped
- 300 grams cream
- 375 grams Fettuccine, Fresh pasta preferred
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook pasta according to packet instructions so that it is ready at the end of step 4.
Add Parmesan to mixing bowl and chop 10 seconds on speed 10. set aside and clean bowl.
Add butter, ham, mushrooms and spring onions. Sauté 100c, 5 minutes on reverse speed 1.
Add cream, salt and pepper. Heat 80c, 8 minutes reverse speed 1.
Mix pasta and sauce in thermoserver together with Parmesan cheese.
Serve
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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