Ingredients
Roast Veg
- 2 slices Butternut pumpkin, (cubed)
- 1/2 Red capsicum, (sliced)
- 1/2 Zuchini, (cubed)
- 100 g Feta cheese (cubed )
- olive oil
- dark soy sauce
Risotto
- 50 g Fresh Parmesan cheese, Grated (if grating in TM,do it first then wash bowl)
- 1 brown onion, Peeled & quartered
- 2 cloves garlic
- 2 Red Chilli's, small
- 4 sprigs flat leaf parsley, Leaves only
- 40 g rice bran oil or olive oil
- 100 g white wine
- 320 g arborio rice
- 4 Short Cut Bacon Rashers, Sliced
- 300-400 g chicken breast, Sliced in 2cm strips
- 2 tbsp Veg Stock Paste (EDC)
- 1 Cup of Frozen Peas
- 2 Handful Baby Spinach Leaves, (More if you want)
- water, approx. 1lt
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven 200*. Cube and slice vegetables and feta cheese.
2. Place pumpkin on baking tray (lined with baking paper) brush with a little oil & soy sauce, bake in oven for 15 min. Add the zuchini & capsicum, also brush with oil & soy sauce, cook for a further 15 min in oven. Then add feta cubes also brushed with oil & sauce. Turn regularly and turn oven off when a nice roasted brown (approx. 45 min)
While this is cooking you can make the Risotto and Pre warm the Thermo Server(with a little hot water)
1. Place onion, garlic, chillies & parsley in TM bowl, chop 3sec/speed 7
2. Add oil & saute 2min/100*/speed 1
3. Add wine & rice, saute 1min30sec/100*/
"Counter-clockwise operation" /speed 14. Add bacon strips, saute 40sec/100*/
"Counter-clockwise operation" /speed 15. Add chicken strips, Veg stock paste and water to just under the MAX mark inside the bowl. cook 12min/100*/
"Counter-clockwise operation" /speed 1.6. Add Frozen peas through the lid, cook 6min/100*/
"Counter-clockwise operation" /speed 1.7. While risotto is cooking in the last step, dry Thermo Server bowl and place Baby spinach, roasted veg & feta mixture and Parmesan cheese in a layer in the bowl, place lid on to keep warm.
8. When risotto is finished cooking, pour into the Thermo Server on top of other ingredients. Place lid on it and let sit for 10min to let liquid continue to absorb. (Good opportunity to wash the TM bowl before dinner)
9. Stir all of the mixture together before serving.
Roast Veg
Risotto
Tip
The actual cooking time of the Risotto is less than 25 min but I've allowed time for the vegetables and feta to roast, it may end up being quicker in total time.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Wendyroo, thanks for your honesty. I'm afraid that my hubby and myself love lots of veggies, so a lot of my cooking involves a lot of ingredients. Once you've made it a few times, it seems simpler and the steps seem less. But as we know, Thermomix cooking is all about the easy way we can adapt recipes to suit our own tastes. Glad you will make it again.....
I found this recipe to be very time consuming.A bit confused with flavours. I feel it wasn't necessary to add feta, it was a tad salty with the parmesan cheese added. I will change a couple of ingredients next time to suit our taste. (yes will make again) I thought it had too many ingredients and too many steps.
Really glad you enjoyed it and thanks for the rating... Feel free to try my other recipes, under the same heading... Hunters...
Yum !
Hi Suze, thanks for your enquiry, I think 600g might fill the bowl too much but maybe try 400-500g.
hope you try & really hope you enjoy it. If you do, please rate my recipe. Thanks, have fun
hi, my family loves chicken, could I use 600g chicken in this recipe? Thanks
Hi Leanne, glad you're interested in my risotto, it is a pretty big recipe so i wouldn't double it, when it's all put together in the Thermo Server it fills it almost to the top, so that's got to be about 2.5lt of risotto... I put the portions at 6 because I figured it would fill 6 hungry adults but for a family with kids, it will go further..
Have a try, I really hope you enjoy it, please rate if you do. Thanks for your enquiry, I have other recipes on here too...
So yummy and easy! Thanks for the receipe Cozzy
Hi, Could I possibly double this receipe? Would there be enough room in the bowl?
Glad you enjoyed it, we had never even eaten risotto before I made this, so it was first time all round and my husband also loved it that much he ate heaps.. Lol..
Are you sure to delete this comment ?