Ingredients
Risotto
- 1 brown onion
- 1 cm ginger fresh
- 1/2 red capsicum
- 100 grams cauliflower
- 1 carrot
- 30 grams unsalted butter
- 500 grams chicken breast, Diced
- 1 can mango puree, 850g
- 1 teaspoon Ground Coriander
- 1 teaspoon ground tumeric powder
- 2 teaspoons ground cumin
- 1 teaspoon Minced chilli
- 300 grams arborio rice
- 200 grams frozen peas
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate Onion and Ginger, 4Sec, Speed 7.
2. Add Capsicum, Cauli and Carrot, Grate 4 Secs, Speed 7.
3. Add unsalted butter and saute 2mins, 100°, Speed 1.
4. Add chicken and saute further 2mins, 100°, Speed 1.
5. Insert Butterfly, add remaining ingredients except peas.
6. Cook 15mins, 100°, Reverse, Speed 1.
7. Add peas then cook further 5mins, 100°, Reverse Speed 1.
8. Tip into Preheated ThermoServer and let stand for 5mins before serving.
9. Enjoy
Risotto
Tip
Instead of Cauliflower you could use any other leftover veggies.
Alter the amount of Chilli to taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great flavour.
I used 500g of fresh mango and added 250g of water
I found the volume too great for my thermomix (TM51) and ended up cooking the risotto on the stove.
We did enjoy the meal and have enough for another dinner.
Does this recipe not have any liquid?
Ok what? Is it definitely 850g of mango? My thermie is bursting at the seams, I had to reduce my rice to fit it in.
How many grams of fresh mango did you use?
we had mixed vegies frozen so added them and it was nice.. also used fresh corriander
. we loved this one
Very Yummy, used fresh mango instead of canned . As I had leftovers I made crumbed patties which were also great as another meal and taken for lunch and heated up.