Ingredients
Ingredients
- 180 grams brown rice, rinsed
- 900 grams water
- salt to taste
- 5 grams olive oil
- 1 red capsicum, diced
- 1 x 400 gram tin red kidney beans, rinsed and drained
- 1 x 400 gram tin corn kernels, drained
- 1 large tomato, diced
- 1 small red onion, peeled and diced
- 1/2 cup roughly chopped corriander
- 30-40 grams lemon or lime juice
- 20 grams olive oil, extra
- 2 teaspoons taco seasoning
- 1/2 tsp ground cumin
- 1/2 tsp Garlic powder
- 1/2 tsp sugar
- S & P, to taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place water into mixing bowl.
2. Add rice to simmering basket and place inside mixing bowl.
3. Cook on Varoma/30-35 mins/ sp 2 or until cooked.
4. Rinse to cool and set aside.
1. Place lemon juice, oil, taco seasoning, cumin, garlic, sugar and S & P in a large bowl and whisk to combine.
1. And all the ingredients to the bowl, reserve a little corriander for garnish.
2. Toss to combine and sprinkle with extra corriander to garnish.
Prepare rice
Dressing
Assembly
Tip
Very tasty... ;p
Based on a recipe by Poh for SunRice with my own extra additions
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was lovely, and tasted just as good over the next few days.
Easy and yummy
Hi I'd like to make this as it looks yummy but can you please tell me what do I do with the chorizo. Thank you.