Ingredients
Risotto
- 1 Brown onion, quartered
- 1 carrot, roughly chopped
- 1 zucchini, roughly chopped
- 3 cloves garlic
- 6 sprigs parsley, fresh
- 6 leaf basil,fresh
- 50 g olive oil
- 250 g arborio rice
- 3 tablespoon TM Vege Stock Paste
- 200 g Swiss Brown Mushrooms
- 700 g water
- 1 capsicum, red or green, chopped into small pieces
- 1 handful of snow peas or sugar snaps, chopped into small pieces
- Sea salt to taste
- pepper to taste
- 1 Baby Spinach Leaves, a handful
- 100 g sundried tomatoes, chopped
- Small Raw Prawns, couple of handfuls
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, garlic, basil, parsley, carrot & zucchini into bowl & chop 3 sec/speed 7.
2. Add oil & saute for 3min/Varoma/speed 1.
3. Add rice & 100g water & saute for 2min/Varoma/
"Counter-clockwise operation" /speed 1.4. Add stock, mushrooms, capsicum & snow peas & cook 17min/100deg/
"Counter-clockwise operation" /speed 1, with MC removed & steaming basket ontop.5. Put spinach, sundry tomato & prawns into thermoserver.
6. Pour risotto into thermoserver, stir through & season. Leave to rest for 5-10minutes before serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice risotto. Delicious & makes a good amount.
Add 600g water at step 4 with stock etc.
I used bigger prawns & needed about 7 minutes in Thermosaver.
This was good. It completely filled the jug. I made it with leftover Christmas Ham rather than prawns,
I put it in at the same time as the tablespoons of stock and it worked ok.
I made a vego version of this. Yummo.
At what point do you put the remaining 600g of water in? I put 100g in and only realised at the end when the rice wasn't cooked that the ingredients called for 700g of water.
Thank you so much for this fantastic recipe our family thoroughly enjoyed it : ) will be on our menu again
