Ingredients
- 2 cloves garlic
- 1 tablespoon fresh basil leaves, (approx, or to taste)
- 1 teaspoon chives, (approx, or to taste)
- 1 teaspoon fresh oregano leaves, (approx, or to taste)
- 1 tablespoon parsley, (approx, or to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 onion, quartered
- 180 g bacon, chopped, (or more - to taste)
- 250 g mushrooms, sliced
- 500 g thickened cream, (or Philadelphia Cooking Cream)
- 300 g pasta, e.g. fettucine, ravioli
- 50 g parmesan (to serve)
- 20 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put pasta on to cook, according to instructions on packet.
2. Chop parmesan 10 secs on Speed 9, set aside
3. Place garlic, basil, chives, oregano, parsley and onion into TM bowl. Chop 3 secs on Speed 5
4. Add bacon and oil. Saute 3 minute, 100oC on
"Counter-clockwise operation" and Speed 1, MC off5. Add mushrooms. Saute 2 minutes, 100oC on
"Counter-clockwise operation" and Speed 1, MC off6. Scrape down TM bowl, add salt, pepper and cream and heat for 10 minutes, 80oC on
"Counter-clockwise operation" and Speed 1, MC on7. Add parmesan (or reserve and sprinkle on individually) and stir for 30 secs.
"Counter-clockwise operation" Speed 2 8. Pour over hot pasta, stir through.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
The sauce has nice flavour but it is way too thin.
How much corn flour are people adding and at what point?
Although I used it as a sauce and thickened it with corn flour it is an absolute winner! Beautiful flavour!
awesome recipe, I added a bit of shredded chicken and it need to be thickened up a bit
Altered it with couple of smaller variations, little bit more bacon, little less mushroom and cheddar cheese instead of parmesan. This was THE best boscaiola dish I have ever tasted.
Easy and delicious!
Simple, quick and delicious !
I added 1 tsp of vegetable stock paste (Basic Cookbook for recipe) and 20 gr of Philadelphia cream cheese and it was delicious.
If you want a thicker sauce you can add a little cornflour but I didn't mind the consistency.
My husband loved it. Will definitely be my go to recipe for a quick & tasty pasta dish.
I have literally just finished eating this for dinner tonight!
It was sooooo yummy!!
I added chicken to it that I cooked in the pan and also 100g of corn kernels.
Husband was happy and it's actually one of the first thermomix meals he freely came out and said 'you can make that again!!'
great dish, amazing flavour. I added more pepper to the end result. Whole family loved it!
Would have liked a thicker sauce but wasn't sure how to do that. Tasty otherwise thanks.
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