Preparation time
5min
Total time
5min
Portion
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Level
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Ingredients
Risotto with Rosemary, Pumpkin, Peas & Mascarpone
- 50 grams parmesan cheese cubed
- 1/2 medium onion
- 1 clove garlic
- 50 grams olive oil
- 350 grams Aborio Rice
- 100 grams white wine
- 3 tablespoons TM vegetable stock concentrate
- 1100 water
- 20 grams Butter
- 1 1/2 teaspoons dried rosemary
- 300 grams Pumpkin - cubed
- 120 grams peas
- 80 grams mascapone
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the Parmesan Cheese into TM bowl and pulverise for 10 seconds on speed 9. Set aside.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks for sharing your risotto combo, Sooze. If you are in Tassie, I'll happily come around and help you edit. But meantime, I just may try this as soon as I get hold of or make some Marscapone.
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This is my 1st recipe posted to the forum, I apolised as it has ended up under 'utensils'. Not quite sure how to edited it!