Ingredients
Rice
- 400 grams basmati rice rinsed
- 3 --- pandan leaves, tied in a knot (optional)
- 1 teaspoon tumeric powder
- 6 peppercorns whole
- 1 clove garlic, optional
- 30 grams coconut cream, optional
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Boil 900g water
2. Place rice and all the ingredients in the basket and insert into the TM bowl
3. Pour in 900g boiling water
4. Set time 7 minutes, Varoma, sp2
5. Remove and transfer rice to Thermoserver and leave to sit for 20 minutes.
6. Fluff up and serve.
Tip
This can be done with any rice.I discovered this when I wanted to have both rice and soup with my paprika drumsticks for dinner. A great way to add another layer and use your Thermoserver 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
LOVED this recipe! We had it last night with dinner. I also steamed some green beans in the varoma while the rice was cooking. It was the perfect amount of time. Definitely will make this again! I might do an extra minute on Varoma, just to make sure the rice is soft & fluffy in the Thermoserver.
I didn't have pandan leaves
so I added lemongrass instead. I can't wait to try this with Pandan though!
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure