Ingredients
Rice
- 300 grams brown rice, Raw
- 900 grams water
Mixed vegetables
- 1 zucchini, Diced
- 1/2 red capsicum, Diced
- 100 grams mushrooms, Sliced
- 100 grams Cashews, Raw
Dressing
- 2 tablespoons soy sauce
- 1 tablespoons lemon juice
- 3 tablespoons olive oil
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place rice in simmer basket, rinse, add to the thermomix
add 900g water
cook 15 minutes varoma speed 4
placed diced vegetables to the varoma and steam with rice
15 minutes varoma speed 4
place rice and vegetables into thermoserver, add dressing and stir well
Method
Tip
Vegetables can be substituted
leave salad sit in thermoserver for at least 30 mins to develop its flavou - the longer the better.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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