Preparation time
2min
Total time
33min
Portion
2
bottle(s)
Level
easy
Ingredients
chutney
- 400 grams Tinned tomatoes
- 1 large brown onion peeled and halved
- 1 apple peeled and cored
- 70 grams raw sugar
- 1 dash mixed spices
- 1 dash mixed herbs of choice
- 90 grams white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon cornflour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients (whole) into jug (except cornflour) and cook for 30 minutes, speed 1, 100 degrees.Mix the cornflour with some extra white vinegar to form a syrup (no lumps) and add to jug.Blitz ingredients, speed 10 / 20 secondsCook 2 minutes, 100 degrees, speed 1. Store in sterilised jars.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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