- TM 31
Ingredients
DOT'S SWEET CHILLI CAPSICUM DIP
- 300g red capsicum, roasted & skin removed & diced
- 250g Brown Sugar.
- 25g hot chilli sauce, (or use Rachel's chilli sauce recipe)
- 80g Apple Cidar Vinegar
- 1 tablespoon water
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into the TM bowl, Cook 20 mins Varoma
"Counter-clockwise operation" speed 1, with MC off & rice basket on top to let out steam. When the sauce has reduced & thicken it is ready. Serve as shown over cream cheese with crackers.
DOT'S SWEET CHILLI CAPSICUM DIP
Tip
Thanks Dot for sharing your recipe - everyone loves it!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic recipe 💕
Yum Delishousiouish, good Christmas gift
Best recipe delicious
Great recipe. I used hot chilli sauce, be warned it has a bite to it
Great recipe! Nice and sweet, best served warm as I found out
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