Ingredients
Dukkah
- 150 g Roasted almonds
- 50 g pistachio nuts
- 50 g macadamia nuts
- 50 g sesame seeds
- 10 g chia seeds
- 1 teaspoon cumin seeds
- 1 teaspoon cardamom seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon rock salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds, pistachio nuts, macadamia nuts, sesame seeds, chia seeds, cumin seeds, and cardamom seeds into Tmx bowl and dry roast 100 degrees, 9 minutes, speed 1.
Remove the lid from the bowl and carefully spread the roasted mixture onto a tray or large plate to cool down.
Once cooled, add back to the bowl with the remaining ingredients lock the lid and turbo pulse 3-4 times until a large breadcrumb consistency is achieved. I like to leave a few larger chunks of nuts in my mix, as it looks nice. Be careful not to over-blitz, use the pulse button in short bursts and check in between.
Store the dukkah in airtight containers in the fridge. It will keep for several weeks.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely aroma and so easy to make. I doubled the recipe and popped it in small jars as xmas gifts!
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