Ingredients
Dressing
- 25 g Parmesan Reggiano Cheese, cut into chunks
- 3 - 4 cloves garlic, peeled
- 1/2 can Anchovies and Oil
- 15 g Grey Poupon Mustard
- 15 g Worcestershire sauce
- 15 g red wine vinegar
- Juice of a 1 Lemon
- 2 egg yolks
- 300 g Light Tasting Olive Oil
- dash salt
- freshly ground pepper
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate parmesan in
"Closed lid" speed 10 for 4 - 8 seconds. Put into a bowl and set aside.Put anchovies and garlic in
"Closed lid" and chop or 3 seconds on speed 6 Scrape down bowl.Add butterfly.
Add in the rest of the ingredients to
"Closed lid" except the oil, salt and pepper. Combine for 10 seconds on speed 4. Scrape down bowl.Put MC on lid with the opening facing down. Drizzle in olive oil on speed 4 until emulsified.
Add in grated cheese, salt and pepper to
"Closed lid" . Combine on speed 3 for 3 seconds.Let sit for a few hours in the fridge to develop flavours.
If you plan to kiss anyone after eating this, make sure you serve some to them too!
Tip
Served with extra shaved parmesan cheese.
You can substitute balsamic vinegar for the red wine vinegar for a different variation.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was brilliant, made a huge batch!
Sarah Casey | Independent Thermomix Consultant - NSW
Find me on Facebook at Thermo Flavour
Good recipe. Very easy, my 13 year old son made easily. Didn't have anchovies, but still tasted good. we used rice bran oil as I find this works better than the evvo I have, which is too rich. also used Dijon mustard and Parmesan. Will definitely make again.
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