Ingredients
Olive Garden Salad Dressing
- 15 g Parmesan cheese, cut into chunks
- 15 g romano cheese, cut into chunks
- 1 - 2 cloves garlic
- 125 g mayonnaise
- 80 g white vinegar
- 15 g olive oil
- 4 drops Liquid Splenda
- 1/2 tsp Italian seasoning
- 1/2 tsp parsley flakes
- 15 g lemon juice
- 1/4 tsp salt
- fresh ground pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put cheese in
"Closed lid" and grate 10 seconds/speed 10. Set aside.Put garlic in
"Closed lid" and chop for 3 seconds/speed 7. Scrape down bowl.Add in the rest of the ingredients. Combine for 20 seconds/speed 8. Scrape down bowl.
Add in grated cheese. Mix for 5 seconds/speed 2.
This is a low carb clone of the salad dressing served at Olive Garden Restaurants.
Tip
Serve over salad (Olive Garden Salad includes lettuce, onion, olives, banana peppers and tomato).Sprinkle salad with Parmesan cheese and freshly ground pepper.You can thicken the dressing with a low carb thickener but I don't mind it thin, it still tastes great.
You can use any sweetener instead of Splenda to equal 2 tbsp sugar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not a bad copy of the original.
i will probably cut back the vinegar bit next time. However I did make my own Mayo in the Thermie and it was not like what the americans would as they like more sweet Mayo. Using non whole egg mayo would probably calm it down a little.
Grear find, thanks
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