Ingredients
Soup
- 2 cloves garlic, peeled
- 100 g onion, quartered
- 300 g cauliflower, chopped into large chunks
- 20 g olive oil
- 250 g Spicy Italian Sausage, casings removed
- 125 g smoked bacon, chopped
- 1250 g chicken stock
- 150 g heavy cream
- 100 g Kale, chopped
- salt, to taste
- fresh ground pepper, to tasted
- Parmesan cheese, grated
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic, and cauliflower to
"Closed lid" . Chop for 4 seconds/speed 7. Scrape down bowl. Add oil and saute for 3 minutes/100C/speed 1.
Add sausage and bacon. Cook for 5 minutes/Varoma/speed 2. Scrape down bowl.
Add chicken stock. Cook for 15 minutes/Varoma/speed 1.
Add cream, kale, salt and pepper. Cook for 5 minutes/90C/speed 1.
Serve sprinkled with parmesan cheese and fresh ground pepper.
This is a low carb version clone of Zuppa Toscana served at Olive Garden Restaurants. Very addicting.
Tip
For extra kick, add crushed red pepper flakes in when you add the sausage.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious soup with the spicy sausage was great. I used broccolli instead of cauliflower & it was yum.
One of my favourite cauliflower rice dishes
Really nice! Thank you
This is going into my meal plan!
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