Ingredients
Salad Base
- 60 g parmesan
- 20 g Grapeseed Oil
- 150 g Diced bacon
- 100 g Celery
- 2 green onions, sliced
- 1000 g cauliflower florets
- 6 eggs
- 500 g water
Dressing
- 150 g Grapeseed Oil
- 50 g extra light olive oil
- 1 egg
- 1 egg yolk
- 30 g lemon juice
- 1/2 tsp salt
- 15 g wholegrain mustard
- 10 g balsamic vinegar
- Salt and pepper, to taste
- chopped dill, optional
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Grate Parmesan in
"Closed lid" 10 seconds/speed 7. Set aside, wipe out "Closed lid" . Add celery and chop 1 - 2 seconds/speed 7. Scrape down sides of
"Closed lid" . Add oil, bacon, and green onion. Cook 
"Counter-clockwise operation" /3 minutes/100 degrees/speed 1. Set aside.Add water to the bowl. Put basket in
"Closed lid" , add eggs. Put cauliflower in Varoma. Steam for 15 minutes/varoma/speed 2. Rinse cauliflower in cold water to stop the cooking process. Set aside to drain and cool. Put eggs in cold water then peel. Cut eggs into 1/4's. Empty water from "Closed lid" and dry.Put cup on the
"Closed lid" lid and combine/measure the oils. Insert butterfly. Put egg, egg yolk, lemon juice and salt in the
"Closed lid" . Mix for 5 seconds/speed 4. Set MC so the open end is facing down and pour oils over the MC so they can drip down while the blades are turning. Add the oils slowly at first then increase speed. This should take 2 - 3 minutes/speed 4.
Add mustard and balsamic vinegar and combine 5 seconds/speed 3.
Pour cooled cauliflower into a salad bowl. Put bacon/celery/onion mixture on top. Sprinkle on the Parmesan , season with salt and pepper and pour dressing over. Mix lightly to combine. Put eggs in bowl and mix lightly again. Sprinkle with chopped dill, if desired. Set in fridge to chill.
Salad Base
Dressing
Tip
You can substitute red onions for green onions.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So yummy and my first success at making my own mayo! A great way to jazz up cauliflower. Thanks for sharing.
Omg this is absolutely beautiful. Loved it. Will def make again.
So looking forward to trying this
Yes, we call them green onions in Canada.
Val
By green onion, do you mean spring onions? Thanks
Yum!! I used only 50g of olive oil in the dressing, no grape seed oil and it was delicious. Thank you.
Are you sure to delete this comment ?