Ingredients
Mushrooms
- 15 g Dried Porcini Mushrooms
- 15 g Dried Oyster Mushrooms
- 15 g Dried Shitake Mushrooms
- 500 g water
Soup
- 1 onion, quartered
- 3 cloves garlic, peeled
- 1 stalk Celery, quartered
- 1 carrot, quartered
- 20 g oil
- 15 g Thyme, fresh or 1 tsp. dried
- 500 g Ground Beef
- 30 g tomato paste
- 30 g balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1000 g beef stock
- 1 bay leaf
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak mushrooms in water to at least 30 minutes. Drain and reserve water.
Place onion, garlic, celery, carrot and thyme into
"Closed lid" bowl. Chop for 4 seconds on speed 7. Scrape down the bowl with your spatula.Add olive oil and saute for 4 minutes on Varoma temperature, speed 1.
Add ground beef. Cook for 10 minutes on Varoma temperature,
"Counter-clockwise operation" 
"Gentle stir setting" , remove the MC and place the basket on top of the "Closed lid" lid.Add mushrooms, tomato paste and balsamic vinegar. Saute for 1 minute on Varoma temperature, speed 1.
Add beef stock, reserved mushroom water, salt, pepper and bay leaf. Cook 10 minutes 100 degrees on
"Counter-clockwise operation" "Gentle stir setting" with MC on.Remove bay leaf and serve.
This is a very hearty soup with a nice balance of flavours.
Tip
You can add a can of rinsed black beans when you add the beef stock.
The balsamic vinegar really balances this soup nicely. I usually add a bit more to my bowl when I eat it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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