Ingredients
Pudding
- 250 g almond milk, unsweetened
- 4 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1 pinch pink himalayan sea salt
- 1 tbsp zero carb sweetener, Swerve, liquid Splenda, Stevia, etc.
- 2 tbsp coconut oil
- 2 tbsp collagen, Great Lakes, green can
- 1/2 tsp cinnamon
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put all the ingredients in your
"Closed lid" 1 minute speed 9. Pour into a container, cover and chill for 3 hours (can be chilled overnight).
Tip
This is great for breakfast or a snack. You can play around with the recipe a lot. Start with the almond milk and chia seeds and build from there. You can try different flavours of extracts. The coconut oil and collagen are optional. I add them in to boost the nutrition of the pudding. I make my own almond milk using my TM, it is super easy and so much cheaper.
The pudding needs to sit for a few hours so the chia seeds can expand. If you want you can grind the chia seeds before adding the almond milk to get a smoother consistency. You can also put the pudding back in the TM after it has set and mix at high speed until the pudding is smooth.
You can top your pudding with berries, coconut, nuts, cocoa nibs, whipped cream, etc.
Calories: 260
Net Carbs: 1.8 g
Fat: 22 g
Protein: 11 g
71% calories from fat.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you - made this last night & had after work today - Yum & super easy to prepare. Was quite a smooth texture which I prefer. I also added some cacoa nibs which made it even better!
Thank you so much for adding the breakdown of nutritional info - greatly appreciate it
I used coconut milk and maple syrup for sweetner - delicious!! I love to dollop it on top of my muesli
Are you sure to delete this comment ?