thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
1min
Portion
6 portion(s)
Level
easy

Ingredients

Coconut Garlic Dukkha

  • 45 g sesame seeds
  • 90 g raw almonds
  • 40 g granulated garlic
  • 25 g dessicated coconut
  • 5 g cumin seeds, whole
  • 5 g coriander seeds, whole
  • 1 tsp Sea salt, Ground

Coconut Garlic Dukkha Butter

  • 1.5 tbsp Coconut Garlic Dukkha, premade
  • 1/2 portion premade thermomix Butter, unsalted

Thermomix Butter

  • 600 g full-fat pouring cream
  • 500 g water, chilled

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Butter Recipe: 

     

    Insert butterfly. Place cream into mixing bowl and whip 1-3 minutes/speed 4, or until solids and liquids have separated. Remove butterfly.

     

    Using TM basket, strain buttermilk liquids from solids and reserve buttermilk liquid for later use if desired. 

     

    Place chilled water and butter back into mixing bowl and mix 10 seconds speed 4. Liquid and solids should again separate. 

     

    Drain water from butter a second time, and squeeze as much liquid from the butter as possible. I prefer to use my clean hands to do this over a bowl. 

     

    Dukkha Recipe:


    Place sesame, almonds, garlic, coconut, cumin and coriander into TMX. Cook on 100 degrees, speed 1, 8 minutes.

     

    Take lid off and cool completely.

     

    Add salt. Pulse turbo once or twice.

     

    Coconut Garlic Dukkha Butter Recipe:

     

    Add premade Thermomix Butter and dukkha to Thermomix bowl. Whip on speed 2, 10 seconds. 

     

    Either serve whipped or roll tightly in baking paper and freeze to allow you to cut into pats of butter.

     

Tip

I like to make a batch of EDC butter and use it in halves for various flavoures. 


When you have finished making your flavoured butter, don't wash the bowl! Add some cooked pasta and stir through on reverse, speed spoon. You can also add some cooked egg yolks and do a flavoured egg spread. 

 

Related recipe found here:

//www.recipecommunity.com.au/recipes/garlic-coconut-dukkah/122864

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Garlic Coconut Dukkha Butter

Print:

Comments

  • 18. November 2013 - 18:01
    5.0

    This was amazing for dinner last night tmrc_emoticons.D Thank you!

     

    Try it out, you won't be disappointed.

     

     

Are you sure to delete this comment ?