Sauces, dips & spreads

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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
Tested
  • TM 31
published: 2011/12/24
changed: 2016/01/05
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Ingredients

  • handful of fresh parsley
  • few sage leaves
  • 150 grams Butter, cubed
  • 2 large onions, peeled and halved
  • 2 cloves garlic
  • 200 grams fresh breadcrumbs, home made left over spelt bread or GF bread
  • sea salt and cracked black pepper
  • 1 egg
  • half lemon juiced
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Recipe's preparation

  1. Pre-heat oven to 180C

  2. Place fresh herbs, garlic and onion into mixing bowl and chop for 5 secs/speed 7.

     

  3. Place all remaining ingredients and mince together for 8-10 secs/speed 8.

Tip

 

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
Recipe's categories:
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Main course

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Turkey Stuffing
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Comments

  • 31. January 2024 - 15:30

    Yum! They are hot but delicious; I followed the suggestion in the comments and used just 2 teaspoons of ground ginger.

  • 26. December 2019 - 20:45

    Amazing, perfect just with the ham. Just backed in the oven at the same time as the ham.

  • 19. May 2018 - 20:00
    5.0

    I made this at Christmas time- I should have made double everyone loved it

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