Ingredients
Hunters Potato & Veggie Fritters
- 4 sprigs Parsley, fresh, leaves only
- 2 bunches English spinach, fresh, leaves only
- 2 Spring onions, chopped
- 1 carrot, roughly chopped
- 500 g Potatoes, roughly chopped
- 1/2 brown onion, chopped in half again
- 1 clove garlic
- 1 Chlli, chopped in thirds
- 80 g Corn kernels, Frozen or tinned(drained)
- 1 egg
- 40 g plain flour
- Salt & pepper to taste
- rice bran oil, to shallow fry
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Parsley & spinach in TM bowl, chop 3sec/speed 7. Scrape down sides & repeat if necessary. Set aside with the chopped spring onions.
2. Place carrot then potatoes in TM bowl, chop 4sec/speed 5. Place in TM basket press out any excess liquid.
3. Place onion, garlic & chilli in TM bowl, chop 3sec/speed 7. Scrape down sides.
4. Add the carrot/potatoes, spring onions/parsley/spinach, corn, egg, flour & salt/pepper. Mix 10-12sec/
"Counter-clockwise operation" /speed 4.5. Heat the oil (just enough for shallow frying) in a large frying pan. Add a heaped tablespoon of the mixture into the oil, gently press and form into a nice round shape. Fry on both sides until a light golden brown.
Place in a pre-warmed Thermo Server lined with paper towel to keep warm as you cook the rest of the mixture. Add oil as needed, making sure it has heated before you add more mixture.
Hunters Potato & Veggie Fritters
Tip
Serve with sour cream or a home made tomato sauce or even sweet chilli sauce.
Great to have with a BBQ
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Potatoes weighed 530g, and frozen spinach 80g, so I used 80g plain flour and 2 e
Bttn: Hi, thanks for the comment, so glad you like my recipe.
Yum! A healthier hash brown!
Megamix4: So glad you like my recipe and came up with a variation. Thank you for the great comments and rating.
You may like my Veggie burger recipe too. Look for all of my recipes, they begin with "Hunters".
Thanks again, happy mixing
A nice, healthy meal we enjoyed with slow roasted tomatoes and sauted garlic cabbage. Didn't have any spinach so substituted a bunch of broccolini (blitzed with the carrot), used chickpea flour instead of plain flour and added an extra egg to help bind the mixture. Thanks for the recipe!
Thanks for the great comments and star ratings everyone. Very much appreciated.
Have your fry pan on a medium heat, not too hot as they will burn on the outside and not cook properly on the inside.
Thanks again
these were yummy. i too added parmeson, and trippled the garlic. i have never made these kind of things before, and i burned my first batch...
Love these. Thanks for that. Whole family loved them.
Im on a low fodmap diet, took out onion increased spring onion green leaves, add gf corn flour and another 2 eggs. Not bad with salad
Thanks heaps for the 5 star rating & great comments, so glad you enjoyed them. I'll try your tips too. Try my other recipes if you like, happy cooking...
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