thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
19min
Portion
4 portion(s)
Level
easy

Ingredients

Dish

  • brussel sprouts, Cut in half or quarters
  • 2 bacon, Chopped
  • 2 clove garlic
  • 2 cm piece of ginger
  • 15 gram olive oil
  • Handful of almonds, turbo 1 second and set aside

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Put almonds into TM bowl and turbo 1 second and set aside

    chop garlic and ginger for 4 seconds speed 7

    add oil and bacon and sauté 2 minutes Varoma 

    add rest of ingredients and sauté 15 minutes Varoma reverse  yum 

Tip

Counter-clockwise operation"Counter-clockwise operation" and cut Brussels sprouts in quarters if larger

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sautéed Brussels sprouts with bacon, ginger and garlic

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Comments

  • 7. June 2017 - 17:13
    4.0

    The finished product did not look like the picture at all. The sprouts were shredded, however this was not a bad thing. My 1 year old loved them and I'm not usually a fan of Brussel sprouts but I enjoyed this. I added a handful of green beans. Very tasty recipe

  • 15. June 2016 - 18:34
    4.0

    Very Tasty Recipe

  • 15. December 2015 - 19:36
    1.0

    I tried this recipe and have to say was disappointed.  I had quartered the sprouts and I thought I had followed the recipe to the letter however, the sprouts were still very raw and I don't like raw sprouts. I cooked them for as long again but then they were mushy and it was rather unattractive to look at.  Any ideas as to where I went wrong and are British sprouts different from Australian ones?  Thank you for the idea however, I might try it by chopping the sprouts first.

  • 29. October 2014 - 12:25

    How many Brussel sprouts would you use for this recipe? tmrc_emoticons.)

  • 21. October 2014 - 18:36
    2.0

    My sprouts went to mush tmrc_emoticons.( think because i used frozen!

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