Side dishes Side dishes

Spicy Carrot Salad

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2012/08/21
changed: 2013/07/20
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Ingredients

Spicy Carrot Salad

  • 5 grams piece fresh ginger
  • 1 red chilli fresh, option to deseed
  • 1 clove garlic, optional
  • 400 grams Carrots, roughly chopped
  • 50 grams almonds
  • 40 grams Handful of Corriander leaves
  • 1 lemon
  • salt, to taste
  • 10 grams EVOO (extra virgin olive oil)
  • 80 grams baby spinach leaves
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Recipe's preparation

    Spicy Carrot Salad

  1. Add ginger, lemon zest, chilli & garlic to TM bowl, 5 secs on speed 7.

    Add lemon juice and remaining ingredients (except spinach) & process 3 secs on speed 5.

    Serve on a bed of baby spinach leaves.

Tip

Thanks to Jamie Oliver for this recipe, I have changed slightly. 

He recommends to serve with curries- I am happy to eat it for lunch tmrc_emoticons.-)

You may also like to add a drained tin of chickpeas stired in at the end to make it more of a meal.

Or add cucumber & or fresh mint- so many options!

Try lime instead of lemon- delicious!,

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Natural Quick Buffet Everyday Dinner Lunch Side dish

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