- TM 31
Ingredients
Sweet Potato and Leek Soup
- 130 g leek, in 5cm sections
- 1/2 onion
- 1 clove garlic
- 20 g olive oil spread
- 350 g sweet potato, roughly chopped
- 380 g water
- 20 g TM stock concentrate
- 100 g coconut cream
- cracked pepper, to taste
- Himalayan salt, to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place leek, onion and garlic in Thermomix bowl and chop for 5 seconds / speed 5. Scrape down bowl
2. Add oilive oil spread and saute for 5 minutes / 100C / speed 1 with MC out
3. Add sweet potato and cook for 5 minutes / 100C / speed 1
4. Add water and stock and cook for 15 - 17 minutes / 100C / speed 2
5. Puree for 45 seconds / speed 8
6. Add cocnut cream, salt and pepper and cook for a further 1 1/2 minutes / 100C / speed 1
Sweet Potato and Leek Soup
Tip
For a ginger hit, add a 1 - 2 cm chunk of ginger to step 1
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!!
It is now on my favourite list.
Super yum (added zucchini, cumin & chilli as suggested below). Very easy. Nice garnished with seaweed, and black sesame seeds to increase nutrition, and a decent sourdough 😁
Very tasty, doubled in TM6. Thanks for great recipe.
Can't go wrong with this recipe and you don't need to be exact with the quantities, either. Made it many times. Sometimes I've added too much sweet potato, another time after starting to make it I realised I didn't have enough sweet potato so added in ordinary potato. It doesn't matter if you don't have stock made, just use store bought liquid stock. I add bacon, because bacon makes everything better. I use dairy cream instead of coconut cream and have short cut the process by adding the cream after the potato has cooked and blending in the one step. Today I was going to tell a friend I also had sweet potato soup, only mine had leek, only to realise I'd forgotten to add the leek!
So delicious!!
) thank you
I added 100g zuchinni with the onion, and 1/2tsp cumin powder and 1/4tsp chilli powder. Absolutely beautiful soup, its saved in the favorites! Even better the next day when its had time to develop in flavour
Thank you for this recipe. Loved it! So tasty and creamy, and easy to make. I have an abundance of sweet potato right now, and I am thinking this recipe will be a favourite!
This is my favourite soup of all time and my go to soup I deliver to people who are under the weather. 5*
Delicious! My baby and I had more than half at once 🤣
Beautiful Soup. Doubled recipe and added 2 teaspoons of curry powder, 1-1/4 teaspoons cumin and 2 celery stalks. Replaced Coconut cream with standard cream, used TM chicken stock concentrate. Will become a favourite in this household
Love this soup! Thankyou!