Ingredients
- 1 tablespoon olive oil
- 1 brown onion, Halved
- 125 grams 97% Fat Free Bacon, Roughly chopped
- 2 cloves garlic
- 2 carrots, Roughly chopped
- 1 parsnip, Roughly chopped
- 1 celery stick, Roughly chopped
- 1 zucchini, Roughly chopped
- 3 Cups beef stock
- 400 grams Tin Diced Roma Tomatoes
- 1/2 Cup dried risoni pasta
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and bacon into TM bowl and chop 2 seconds/speed 7. Scrape down the sides of the bowl.
Add oil and sauté 3 minutes/Varoma/speed 1.
Add carrots, parsnip, celery, zucchini and chop 3 seconds/speed 7. Scrape down the sides of the bowl then chop 3 seconds/speed 7.
Add tomatoes and stock then cook 15 minutes/100°C/
/speed 1.Add risoni and cook 15 minutes/100°C/
/speed 1 with MC removed and steaming basket in place.
/speed 1.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this one. Forgot how good it was until we had tonight straight from the freezer. Oh so love a quick n easy dinner.
A very yummy soup that was easy to make.
A really yummy soup! It was very easy too. I used whatever vegies I had in the crisper. It cooked really well.
Tasty soup. Followed directions exactly and it turned out perfect.
Love this soup. Have made it many times and have it with crusty Cobb loaf and if there is any leftover we take it work for lunch as well.
One of my favourite TM soup recipes, I follow the recipe to a tee and it's fantastic.
Great yummy healthy soup, a bit like a minestrone.
Delicious soup, I have made it a few times. I add a few herbs, normally Italian herbs and basil. I serve with crusty bread with a sprinkle of cheese.
I cooked it just how your recipe said and it was divine, absolutely perfect. Loved the risoni in it.
Delicious. We made a few changes to make it less 'soupy' and would cook the risoni in the basket next time as it all sank to the bottom.
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